Seed plot technique
This technique of seed production envisages
raising a crop (using healthy seed) during the period when aphids (vectors of
virus diseases) population is very low, taking precautions of use of
insecticides and periodic roguing of diseased plants, and finally dehaulming
the crop before the aphids reach the critical level of 20 aphids/100 compound
leaves. The seed potato produced in the plains gives better plant stand and
yield in all the potato-growing regions because of its better physiological age
for giving quick emergence and faster growth of haulms. Thus the seed produced
in the north-western plains and kept in cold stores during April–September is
the most useful potato for planting in the plains, particularly when early
crops are to be raised. Cold-stored seed cannot withstand transport over long
distances in the plains during September–October. If it is necessary, care has
to be taken not to transport the seed in closed wagons over a long period.
After it is removed from the cold storage, the seed should be dried and
carefully sorted. This post-cold-storage treatment is necessary to get rid of
the problem of ‘sweating’ and brings about respiratory equilibrium of tubers.
Use of hill-grown seed
The potato in northern hills is harvested in
September/October which is also the time of planting of the main crop in
north-western Indian plains. But, being dormant or partially dormant, these
tubers cannot be used immediately for seed purposes. The hilly seed could,
however, be used with advantage, after breaking dormancy, in regions where
planting is delayed beyond first week of November. It is also used for planting
the spring crop in north-western region. For breaking the tuber dormancy, seed
tubers are soaked in 1% thiourea + 1ppm gibberellic acid solution for 1 hr.
Seed size and spacing
All sizes of tubers can be utilized as seed but
medium-sized (25–55mm or 25–75g) often called as seed size is better than other
grades. Even in seed size, tubers of 35–40mm or 45–50g are ideal. Comparable
yields can be obtained by planting medium-sized tubers (35–45mm) at 60cm × 20cm
spacing and large-sized tubers (45–55mm) at 60cm × 25cm spacing keeping the
plant populations at 83,000 and 67,000 plants/ha, respectively. For small-sized
seed (25–35mm), a population of 1,11,000 plants/ha (60cm × 15cm inter- and
intra-row spacings) is ideal.
The potato yield increases with increase in seed
rate. The optimum seed rate for getting high yield is 20–25q/ha for 15g seed,
25–30q/ha for 30g seed and 30–35q/ha for 45g seed size.
Use of large-sized tubers increases the seed
rate. However, for planting early and main crops in plains, where cold-stored
seed is used, it is advisable to use only whole seed, as several saprophytic
organisms often establish on the cut surface of the tubers causing seed piece
decay, leading to poor and gappy germination. In plateau region of southern
India, which depends on seed potatoes from north Indian hills, the large
tubers can be cut and planted late in November. For spring crop in
north-western plains, for which the seeds are procured from the hills, the cut
potatoes are used as seed. The seed tubers are cut about a week or 10 days
before planting and treated with fungicides (dipped for 10 minutes in 0.2%
solution of Mancozeb) and spread at a cool and moist place, so that the cut
surface suberizes and seed pieces do not rot.
Pre-sprouting of seeds
Pre-sprouting of tubers before planting ensures
multiple, stout and healthy sprouts which help in quick emergence and uniform
stand of crop. It also increases the number of tubers and leads to larger
proportion of seed-sized tubers. For pre-sprouting, the tubers are kept in
shade in diffused light in baskets or trays or spread in thin layer on the
floor. Seed stocks are examined twice a week to remove rotten tubers. Seed
tubers when removed from the cold store, are generally dormant and give
low yields, when planted immediately. One week pre-sprouting period is
sufficient for all sizes of tubers in north-western plains and of 3 weeks in
eastern plains.
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